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Barilla® Gluten Free Penne

with Mushrooms and Sweet Peas

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  • Prep
  • Cook
  • Skill
    Accomplished


Ingredients

Ingredients for 6 people

  • 1 Box Barilla® Gluten Free Penne
  • 4 tablespoons extra virgin olive oil
  • ½ cup onion diced
  • ½ pound mixed mushrooms sliced
  • 1 cup heavy cream
  • 1 cup peas
  • salt and black pepper to taste
  • ½ cup Parmigiano Reggiano cheese grated

Instructions

  1. 1
    BRING a large pot of water to a boil





  2. 2
     In a large skillet SAUTE the onion in olive oil for about 5 minutes or until slightly browned
  3. 3
    ADD the mushrooms and sauté for an additional 5 minutes









  4. 4
    ADD the heavy cream and the peas, season with salt and pepper, bring to a simmer



  5. 5
    COOK the pasta according to package, drain and toss with the sauce



  6. 6
    REMOVE from the heat and add the Parmigiano Reggiano cheese, toss to combine



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