Barilla® Gluten Free Penne with Sautéed Veggies
Ratings
- Prep
- Cook
- Skill
- Casual
- 353
- Calories
- 14g
- total fat
- 51g
- total carbohydrate
- 8g
- protein
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Ingredients
Ingredients for 6 people
- 1 box Barilla® Gluten Free Penne
- 4 tablespoons extra virgin olive oil
- 1 shallot minced
- 1 bunch asparagus sliced on a bias
- 1 pint cherry tomatoes halved
- 10 basil leaves torn
- ½ cup Parmigiano-Reggiano cheese grated
- Salt & black pepper to taste
Instructions
-
Bring a large pot of water to a boil
-
Meanwhile, in a skillet, sauté shallot in olive oil over medium heat until translucent, about 2 minutes
-
Next, turn the heat to high and add asparagus and tomatoes
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Sauté for 2 minutes, then season with salt and pepper
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Cook pasta according to package directions, then drain & toss with veggies
-
Stir in cheese and basil before serving
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