Barilla® Gluten Free Penne with Sautéed Veggies

Barilla Gluten Free Penne Pasta

Made with

Barilla Gluten Free Penne

  • Prep
  • Cook
  • Skill

  • 353
  • 14g
    total fat
  • 51g
    total carbohydrate
  • 8g
Powered by


Ingredients for 6 people

  • 1 box Barilla® Gluten Free Penne
  • 4 tablespoons extra virgin olive oil
  • 1 shallot minced
  • 1 bunch asparagus sliced on a bias
  • 1 pint cherry tomatoes halved
  • 10 basil leaves torn
  • ½ cup Parmigiano-Reggiano cheese grated
  • Salt & black pepper to taste


  • Bring a large pot of water to a boil
  • Meanwhile, in a skillet, sauté shallot in olive oil over medium heat until translucent, about 2 minutes
  • Next, turn the heat to high and add asparagus and tomatoes
  • Sauté for 2 minutes, then season with salt and pepper
  • Cook pasta according to package directions, then drain & toss with veggies
  • Stir in cheese and basil before serving

Show more