Barilla
Barilla® Gluten Free Penne
with Spicy Italian Sausage Ragout and Thyme
Ratings
- Prep
- Cook
- Skill
- Accomplished
- 621
- Calories
- 6 g
- Total Fat
- 8 g
- Total Carbs
- 3 g
- Protein
Ingredients
Ingredients for 6 people
- 1 box Barilla® Gluten Free Penne
- 1 clove garlic peeled and chopped
- 4 tablespoons extra virgin olive oil
- 1 pound spicy Italian sausage casings removed and crumbled
- 2 teaspoons fresh thyme chopped
- ½ cup white wine dry
- 1 14 ounces canned tomatoes chopped
- 1 cup water
- ½ cup romano cheese grated
- salt to taste
Share ingredients
You copied text to clipboard:
Instructions
-
BRING a large pot of water to a boil, add salt
-
SAUTE garlic with olive oil in a large skillet over medium heat until slightly yellow
-
ADD sausage and thyme, cook until browned
- DEGLAZE by pouring white wine into the skillet
- SCRAPE up all the browned bits from the bottom until smooth, reduce well
-
ADD tomato and water, season with salt and simmer until reduced, about 10 minutes
- COOK pasta according to the package directions
-
DRAIN pasta and toss it with the ragout in a large mixing bowl
Show more