Skip to main content

Barilla® Gluten Free Penne

with Spicy Italian Sausage Ragout and Thyme

  • Prep
  • Cook
  • Skill


Ingredients for 6 people       

  • 1 box Barilla® Gluten Free Penne
  • 1 clove garlic peeled and chopped
  • 4 tablespoons extra virgin olive oil
  • 1 pound spicy Italian sausage casings removed and crumbled
  • 2 teaspoons fresh thyme chopped
  • ½ cup white wine dry
  • 1 14 ounces canned tomatoes chopped
  • 1 cup water
  • ½ cup romano cheese grated
  • salt to taste


  1. 1
    BRING a large pot of water to a boil, add salt

  2. 2
     SAUTE garlic with olive oil in a large skillet over medium heat until slightly yellow

  3. 3
    ADD sausage and thyme, cook until browned

  4. 4
     DEGLAZE by pouring white wine into the skillet
  5. 5
    SCRAPE up all the browned bits from the bottom until smooth, reduce well
  6. 6
    ADD tomato and water, season with salt and simmer until reduced, about 10 minutes

  7. 7
     COOK pasta according to the package directions
  8. 8
     DRAIN pasta and toss it with the ragout in a large mixing bowl

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies