Barilla® Gluten Free Penne

with Spicy Italian Sausage Ragout and Thyme

  • Prep
  • Cook
  • Skill


Ingredients for 6 people       

  • 1 box Barilla® Gluten Free Penne
  • 1 clove garlic peeled and chopped
  • 4 tablespoons extra virgin olive oil
  • 1 pound spicy Italian sausage casings removed and crumbled
  • 2 teaspoons fresh thyme chopped
  • ½ cup white wine dry
  • 1 14 ounces canned tomatoes chopped
  • 1 cup water
  • ½ cup romano cheese grated
  • salt to taste


  1. 1
    BRING a large pot of water to a boil, add salt

  2. 2
     SAUTE garlic with olive oil in a large skillet over medium heat until slightly yellow

  3. 3
    ADD sausage and thyme, cook until browned

  4. 4
     DEGLAZE by pouring white wine into the skillet
  5. 5
    SCRAPE up all the browned bits from the bottom until smooth, reduce well
  6. 6
    ADD tomato and water, season with salt and simmer until reduced, about 10 minutes

  7. 7
     COOK pasta according to the package directions
  8. 8
     DRAIN pasta and toss it with the ragout in a large mixing bowl

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