Barilla® Gluten Free Penne

with Spinach, Tomatoes & Parmigiano Cheese

Barilla Gluten Free Penne Pasta

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Barilla Gluten Free Penne

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Ingredients 6 Servings

  • 1 box Barilla® Gluten Free Penne
  • 4 tablespoons extra virgin olive oil
  • 2 cloves of garlic, gently pressed
  • 1 bag baby spinach
  • 4 plum tomatoes, ripe, diced
  • ½ cup Parmigiano-Reggiano cheese, grated
  • Salt and black pepper to taste
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  • Bring a large pot of water to boil; cook pasta according to package directions.
  • Meanwhile in a skillet sauté garlic in olive oil for two minutes, when they start turning yellow add spinach and sauté over high heat until wilted.
  • Add tomatoes, season with salt and pepper and cook another two minutes.
  • Drain pasta, toss with sauce. Stir in cheese before serving.
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