Barilla® Gluten Free Penne with Tomatoes & Basil

Barilla Gluten Free Penne Pasta

Made with

Barilla Gluten Free Penne

  • Prep
  • Cook
  • Skill
  • Diet
    Gluten Free

  • 339
  • 14g
    Total Fat
  • 48g
    Total Carbohydrate
  • 8g
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Ingredients for 6 people

  • 1 box Barilla® Gluten Free Penne
  • 4 tablespoons extra virgin olive oil, divided
  • 1 garlic clove
  • 1 pint cherry tomatoes, halved
  • 6 basil leaves, torn
  • 1/2 cup Parmigiano-Reggiano cheese, shredded
  • Salt and black pepper to taste


  • Bring a pot of water to a boil.
  • Meanwhile, sauté garlic with 2 tablespoons olive oil for 1 minute over high heat.
  • Add tomatoes, allowing them to blister (about 2 minutes).
  • Season with salt and pepper. Then, remove garlic clove from mixture.
  • Cook the pasta according to package directions, drain and toss with tomatoes.
  • Stir in torn basil and remaining 2 tablespoons of olive oil.
  • Top with cheese, then serve.
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