Gluten Free Rotini alla Checca & Grilled Zucchini

Alla Checca is best prepared with fresh ripe tomatoes.

Barilla Gluten Free Rotini Pasta

Made with

Barilla Gluten Free Rotini

  • Prep
  • Cook
  • Skill
  • Diet
    Gluten Free


Ingredients for 6 people

  • 1 box Barilla® Gluten Free Rotini
  • 4 tablespoons extra virgin olive oil, divided
  • 1 clove garlic, halved
  • 1 pint grape tomatoes, halved
  • 1 8-oz. ball fresh mozzarella, diced
  • 2 small zucchini, sliced and grilled
  • Salt and black pepper to taste
  • 6 basil leaves


  • Bring a large pot of water to a boil, season with salt.
  • In a large skillet, sauté garlic in 2 tablespoons olive oil unit slightly yellow in color.
  • Add tomatoes and sauté for 2 minutes, season with salt and pepper.
  • Cook pasta according to package directions. -Drain pasta and toss with sauce, basil, mozzarella and grilled zucchini.
  • Drizzle with remaining olive oil before serving.
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