Barilla® Gluten free Rotini

with Asparagus, Pecorino Cheese and Barilla® Spicy Marinara Sauce

Barilla Gluten Free Rotini Pasta

Made with

Barilla Gluten Free Rotini

  • Prep
  • Cook
  • Skill


Ingredients for 4 people      

  • 1 box Barilla® Gluten Free Rotini
  • 1 jar Barilla Spicy Marinara Sauce
  • 1 bunch asparagus sliced into 1 inch pieces
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons chopped parsley
  • ½ cup grated Pecorino Romano cheese
  • salt and black pepper to taste


  • Bring a large pot of water to a boil
  • Meanwhile in a large skillet sauté the asparagus in olive oil until slightly brown about 3-4 minutes

  • Add the Barilla Spicy Marinara Sauce and ½ cup of water, simmer for 5 minutes
  • Cook the pasta according to the package directions, drain and toss with the sauce
  • Top with chopped parsley and grated Pecorino Romano cheese
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