Barilla® Gluten free Rotini

with Asparagus, Pecorino Cheese and Barilla® Spicy Marinara Sauce



Ingredients for 4 people      

  • 1 box Barilla® Gluten Free Rotini
  • 1 jar Barilla Spicy Marinara Sauce
  • 1 bunch asparagus sliced into 1 inch pieces
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons chopped parsley
  • ½ cup grated Pecorino Romano cheese
  • salt and black pepper to taste


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Meanwhile in a large skillet sauté the asparagus in olive oil until slightly brown about 3-4 minutes

  3. 3
    Add the Barilla Spicy Marinara Sauce and ½ cup of water, simmer for 5 minutes
  4. 4
    Cook the pasta according to the package directions, drain and toss with the sauce
  5. 5
    Top with chopped parsley and grated Pecorino Romano cheese

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