Gluten Free Rotini with Sautéed Summer Vegetables

Barilla Gluten Free Rotini Pasta

Made with

Barilla Gluten Free Rotini

  • Prep
  • Cook
  • Skill

  • 348
  • 14g
    total fat
  • 53g
    total carbohydrate
  • 6g
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Ingredients for 6 people      

  • 1 box Barilla® Gluten Free Rotini
  • ½ red onion diced
  • 5 tablespoons extra virgin olive oil
  • 1 zucchini diced
  • 10 fava bean pods cleaned and peeled
  • 1 pint grape tomatoes washed
  • 1 yellow bell pepper roasted and diced
  • ½ cup Parmigiano-Reggiano cheese grated (optional)
  • 6 leaves basil torn
  • salt and black pepper to taste


  • Bring a large pot of water to a boil, season with salt
  • Sauté onion in olive oil until translucent in a large skillet over medium heat, about five minutes
  • Add zucchini, fava beans, grape tomatoes and yellow pepper, sauté for three minutes over high heat
  • Cook pasta according to package directions
  • Drain pasta and toss it with veggies in a large mixing bowl
  • Add cheese (optional) and basil before serving
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