Gluten Free Rotini with Sautéed Summer Vegetables
Ratings
- Prep
- Cook
- Skill
- Casual
- 348
- calories
- 14g
- total fat
- 53g
- total carbohydrate
- 6g
- protein
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Ingredients
Ingredients for 6 people
- 1 box Barilla® Gluten Free Rotini
- ½ red onion diced
- 5 tablespoons extra virgin olive oil
- 1 zucchini diced
- 10 fava bean pods cleaned and peeled
- 1 pint grape tomatoes washed
- 1 yellow bell pepper roasted and diced
- ½ cup Parmigiano-Reggiano cheese grated (optional)
- 6 leaves basil torn
- salt and black pepper to taste
Instructions
-
Bring a large pot of water to a boil, season with salt
-
Sauté onion in olive oil until translucent in a large skillet over medium heat, about five minutes
-
Add zucchini, fava beans, grape tomatoes and yellow pepper, sauté for three minutes over high heat
-
Cook pasta according to package directions
- Drain pasta and toss it with veggies in a large mixing bowl
-
Add cheese (optional) and basil before serving
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