Gluten Free Spaghetti

with Fresh Lemon

Barilla Gluten Free Spaghetti Pasta

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Barilla Gluten Free Spaghetti

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Gluten Free Spaghetti with Fresh Lemon

Prep: 15 mins

Cook: 10 mins

Skill: Casual

Diet: Gluten Free

Ingredients 6 Servings

1 box Barilla® Gluten Free Spaghetti
4 tablespoons extra virgin olive oil
⅔ cup Parmigiano-Reggiano cheese, freshly grated
2 lemons
10 leaves fresh basil, chopped
Salt and black pepper to taste

Instructions

Juice the lemons to yield ½ cup of fresh lemon juice.
Grate lemon peels to yield 1 tablespoon lemon zest.
Whisk oil, cheese, lemon juice, salt and pepper in a large bowl to blend. Set the lemon sauce aside.

Meanwhile, bring a large pot of water to a boil. Cook pasta according to package directions.

Drain pasta, reserving 1 cup of the pasta cooking water.

Add pasta to the lemon sauce, and toss with basil and lemon zest.

Toss pasta with enough reserved cooking water to moisten, ¼ cup at a time.

Transfer to bowls and serve.

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