Gluten Free Spaghetti

with Fresh Lemon

Barilla Gluten Free Spaghetti Pasta

Made with

Barilla Gluten Free Spaghetti
Buy now
Add to favorites Remove from favorites
Share
Print
Prep
Cook
Skill
Casual
Diet
Gluten Free


Ingredients 6 Servings

  • 1 box Barilla® Gluten Free Spaghetti
  • 4 tablespoons extra virgin olive oil
  • ⅔ cup Parmigiano-Reggiano cheese, freshly grated
  • 2 lemons
  • 10 leaves fresh basil, chopped
  • Salt and black pepper to taste
Share ingredients

You copied text to clipboard:

Instructions

  • Juice the lemons to yield ½ cup of fresh lemon juice.
  • Grate lemon peels to yield 1 tablespoon lemon zest.
  • Whisk oil, cheese, lemon juice, salt and pepper in a large bowl to blend. Set the lemon sauce aside.
  • Meanwhile, bring a large pot of water to a boil. Cook pasta according to package directions.
  • Drain pasta, reserving 1 cup of the pasta cooking water.
  • Add pasta to the lemon sauce, and toss with basil and lemon zest.
  • Toss pasta with enough reserved cooking water to moisten, ¼ cup at a time.
  • Transfer to bowls and serve.
Show more

Related recipes

Casual Gluten free Vegetarian Dairy Parmigiano Cheese Basil Long Gluten free Spaghetti Big family meals Dinner parties Dinner Lunch