Barilla® Gluten Free Spaghetti with Leeks, Grape Tomatoes
Lemon Zest & Crab Meat
Ratings
- Prep
- Cook
- Skill
- Beginner
- 338
- Calories
- 11g
- total fat
- 52g
- total carbohydrate
- 9g
- protein
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Ingredients
Ingredients for 6 people
- 1 box Barilla® Gluten Free Spaghetti
- 4 tablespoons extra virgin olive oil, divided
- 2 cups leeks, cut in rings
- 1 pint cherry tomatoes, halved
- 1 cup lump crab meat
- 1 teaspoon lemon zest
- 4 basil leaves, torn
- Salt and black pepper to taste
Instructions
-
Bring a large pot of water to a boil
-
Meanwhile sauté leeks with 2 tablespoons olive oil for three minutes over medium heat, add tomatoes and lemon zest
-
Blister tomatoes on high heat, about two minutes
-
Add crab, season with salt and pepper
-
Meanwhile cook pasta according to package directions, drain reserving about 1/2 cup of cooking water
-
Toss pasta with crab mixture along with some cooking water
-
Stir in basil and remaining olive oil, serve immediately
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