Barilla® Gluten Free Spaghetti

with Leeks, Grape Tomatoes, Lemon Zest & Crab Meat



Ingredients for 6 people

  • 1 box Barilla® Gluten Free Spaghetti
  • 4 tbs. extra virgin olive oil divided
  • 2 cups leeks cut in rings
  • 1 pint cherry tomatoes halved
  • 1 cup lump crab meat
  • 1 tsp. lemon zest
  • 4 basil leaves torn
  • Salt and black pepper to taste


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Meanwhile sauté leeks with 2 tablespoons olive oil for three minutes over medium heat, add tomatoes and lemon zest
  3. 3
    Blister tomatoes on high heat, about two minutes
  4. 4
    Add crab, season with salt and pepper
  5. 5
    Meanwhile cook pasta according to package directions, drain reserving about 1/2 cup of cooking water
  6. 6
    Toss pasta with crab mixture along with some cooking water
  7. 7
    Stir in basil and remaining olive oil, serve immediately

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