Barilla® Gluten Free Spaghetti

Instructions

1. 1
   Bring a large pot of water to a boil, season with salt
   
2. 2
   Sauté garlic with 4 tablespoons of olive oil in a large skillet over medium heat
   
3. 3
   Add shrimp and tomatoes, sauté over high heat for 2 minutes or until shrimp are cooked
   
4. 4
   Season with salt and black pepper
   
5. 5
   Combine bread crumbs, remaining olive oil, and parsley in the same skillet, cook until golden and crunchy over medium heat
   
6. 6
   Cook pasta according to package directions
   
7. 7
   Darin pasta and toss it with the shrimp sauce in a large mixing bowl
   
8. 8
   Top with crunchy bread crumbs before serving