Barilla® Gluten Free Spaghetti

with Shrimp, Tomatoes & Gluten Free Bread Crumbs

Barilla Gluten Free Spaghetti Pasta

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Barilla Gluten Free Spaghetti

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Barilla® Gluten Free Spaghetti with Shrimp, Tomatoes & Gluten Free Bread Crumbs

Prep: 10 mins

Cook: 15 mins

Skill: Casual

Ingredients

Ingredients for 6 people

1 box Barilla® Gluten Free Spaghetti
2 cloves garlic chopped and divided
5 tablespoons extra virgin olive oil divided
1 pound medium-sized shrimp peeled and deveined
1 pound ripe plum tomatoes peeled and diced
½ cup gluten free bread crumbs
1 tablespoon fresh Italian parsley chopped
salt and black pepper to taste

Instructions

Bring a large pot of water to a boil, season with salt
Sauté garlic with 4 tablespoons of olive oil in a large skillet over medium heat
Add shrimp and tomatoes, sauté over high heat for 2 minutes or until shrimp are cooked

Season with salt and black pepper

Combine bread crumbs, remaining olive oil, and parsley in the same skillet, cook until golden and crunchy over medium heat

Cook pasta according to package directions

Darin pasta and toss it with the shrimp sauce in a large mixing bowl

Top with crunchy bread crumbs before serving

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