Barilla
Barilla® Gluten Free Spaghetti
with Shrimp, Tomatoes & Gluten Free Bread Crumbs
Ratings
- Prep
- Cook
- Skill
- Casual
- 415
- Calories
- 2 g
- Total Fat
- 9 g
- Total Carbs
- 3 g
- Protein
Ingredients
Ingredients for 6 people
- 1 box Barilla® Gluten Free Spaghetti
- 2 cloves garlic chopped and divided
- 5 tablespoons extra virgin olive oil divided
- 1 pound medium-sized shrimp peeled and deveined
- 1 pound ripe plum tomatoes blanched, peeled and diced
- ½ cup gluten free bread crumbs
- 1 tablespoon fresh Italian parsley chopped
- salt and black pepper to taste
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Instructions
-
Bring a large pot of water to a boil, season with salt
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Sauté garlic with 4 tablespoons of olive oil in a large skillet over medium heat
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Add shrimp and tomatoes, sauté over high heat for 2 minutes or until shrimp are cooked
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Season with salt and black pepper
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Combine bread crumbs, remaining olive oil, and parsley in the same skillet, cook until golden and crunchy over medium heat
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Cook pasta according to package directions
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Darin pasta and toss it with the shrimp sauce in a large mixing bowl
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Top with crunchy bread crumbs before serving
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