Barilla® Gluten Free Spaghetti
with Tomato, Basil & Parmigiano Cheese
Ratings
- Prep
- Cook
- Skill
- Casual
- 340
- Calories
- 14g
- Total Fat
- 48g
- Total Carbohydrate
- 7g
- Protein
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Ingredients
Ingredients for 6 people
- 1 box Barilla® Gluten Free Spaghetti
- 5 tablespoons extra virgin olive oil divided
- ½ small yellow onion diced
- 1 28 oz Italian style canned tomatoes chopped
- 4 fresh basil leaves torn
- ½ cup Parmigiano-Reggiano cheese grated
- salt and black pepper to taste
Instructions
-
Sauté onion with 3 tablespoons of olive oil over medium heat in a large skillet until translucent
-
Add tomatoes and season with salt and pepper, simmer for 10 minutes
-
Bring a large pot of water to a boil, season with salt
- Cook pasta according to package directions
-
Drain pasta and toss with sauce and fresh basil in a large mixing bowl
- Top with grated cheese and drizzle with olive oil before serving
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