Barilla® Gluten Free Spaghetti
with Tomatoes & Basil
Ratings
- Prep
- Cook
- Skill
- Casual
- 340
- calories
- 14g
- total fat
- 48g
- total carbohydrate
- 7g
- protein
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Ingredients
Ingredients for 6 people
- 1 box Barilla® Gluten Free Spaghetti
- 4 tablespoons Extra Virgin Olive Oil
- 1 garlic clove
- 1 pint cherry tomatoes, halved
- 6 basil leaves, torn
- 1/2 cup shredded Parmigiano cheese
- Salt and black pepper, to taste
Instructions
-
Bring a large pot of water to a boil
-
Meanwhile, sauté garlic with 2 TBS olive oil for 1 minute over high heat.
-
Add tomatoes, allowing them to blister (about 2 minutes)
-
Season with salt and pepper. Then, remove garlic clove from mixture
-
Cook the pasta according to package directions, drain and toss with tomatoes
-
Stir in torn basil, & remaining 2 TBS of olive oil
-
Top with cheese, then serve
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