Farmer’s Market Gluten Free Pasta Salad

Instructions

1. 1
   Bring a large pot of water to a boil.
2. 2
   Meanwhile, sauté tomatoes and zucchini with half the olive oil over high heat for 2 minutes.
3. 3
   Add the arugula and radishes, then season with salt and pepper and cook one more minute.
4. 4
   Cook pasta according to directions, drain and toss with veggies.
5. 5
   Top with cheese before serving. (Serve immediately, do not chill)