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Farmer’s Market Gluten Free Pasta Salad



Ingredients for 6 people

  • 1 Gluten Free Penne
  • 4 Tbsp, Extra virgin olive oil
  • 1 pint yellow cherry tomatoes, halved
  • 1 zucchini, sliced thin
  • 1 cup, Baby Arugula
  • 3 radishes, sliced thin
  • ½ cup Parmigiano cheese, shredded


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Meanwhile, sauté tomatoes and zucchini with half the olive oil over high heat for 2 minutes.
  3. 3
    Add the arugula and radishes, then season with salt and pepper and cook one more minute.
  4. 4
    Cook pasta according to directions, drain and toss with veggies.
  5. 5
    Top with cheese before serving. (Serve immediately, do not chill)

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