Farmer’s Market Gluten Free Pasta Salad
Ingredients for 6 people
- 1 Gluten Free Penne
- 4 Tbsp, Extra virgin olive oil
- 1 pint yellow cherry tomatoes, halved
- 1 zucchini, sliced thin
- 1 cup, Baby Arugula
- 3 radishes, sliced thin
- ½ cup Parmigiano cheese, shredded
1Bring a large pot of water to a boil.
2Meanwhile, sauté tomatoes and zucchini with half the olive oil over high heat for 2 minutes.
3Add the arugula and radishes, then season with salt and pepper and cook one more minute.
4Cook pasta according to directions, drain and toss with veggies.
5Top with cheese before serving. (Serve immediately, do not chill)