Farmer’s Market Gluten Free Pasta Salad
- Prep
- Cook
- Skill
- Casual
- 294
- Calories
- 11g
- Total fat
- 46g
- Total Carbohydrate
- 4g
- Protein
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Ingredients
Ingredients for 6 people
- 1 box Barilla® Gluten Free Penne
- 4 tablespoons extra virgin olive oil
- 1 pint yellow cherry tomatoes, halved
- 1 zucchini, sliced thin
- 1 cup baby arugula
- 3 radishes, sliced thin
- ½ cup Parmigiano cheese, shredded
Instructions
- Bring a large pot of water to a boil.
- Meanwhile, sauté tomatoes and zucchini with half the olive oil over high heat for 2 minutes.
- Add the arugula and radishes, then season with salt and pepper and cook one more minute.
- Cook pasta according to directions, drain and toss with veggies.
- Top with cheese before serving. (Serve immediately, do not chill)
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