Farmer’s Market Gluten Free Pasta Salad

Barilla Gluten Free Penne Pasta

Made with

Barilla Gluten Free Penne

Share
Print
Prep
Cook
Skill
Casual


294
Calories
11g
Total fat
46g
Total Carbohydrate
4g
Protein
Powered by

Ingredients

Ingredients for 6 people

  • 1 box Barilla® Gluten Free Penne
  • 4 tablespoons extra virgin olive oil
  • 1 pint yellow cherry tomatoes, halved
  • 1 zucchini, sliced thin
  • 1 cup baby arugula
  • 3 radishes, sliced thin
  • ½ cup Parmigiano cheese, shredded

Instructions

  • Bring a large pot of water to a boil.
  • Meanwhile, sauté tomatoes and zucchini with half the olive oil over high heat for 2 minutes.
  • Add the arugula and radishes, then season with salt and pepper and cook one more minute.
  • Cook pasta according to directions, drain and toss with veggies.
  • Top with cheese before serving. (Serve immediately, do not chill)
Show more