Farmer’s Market Gluten Free Pasta Salad

Barilla Gluten Free Penne Pasta

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Barilla Gluten Free Penne

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  • Prep
  • Cook
  • Skill
    Casual


  • 294
    Calories
  • 11g
    Total fat
  • 46g
    Total Carbohydrate
  • 4g
    Protein
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Ingredients

Ingredients for 6 people

  • 1 box Barilla® Gluten Free Penne
  • 4 tablespoons extra virgin olive oil
  • 1 pint yellow cherry tomatoes, halved
  • 1 zucchini, sliced thin
  • 1 cup baby arugula
  • 3 radishes, sliced thin
  • ½ cup Parmigiano cheese, shredded

Instructions

  • Bring a large pot of water to a boil.
  • Meanwhile, sauté tomatoes and zucchini with half the olive oil over high heat for 2 minutes.
  • Add the arugula and radishes, then season with salt and pepper and cook one more minute.
  • Cook pasta according to directions, drain and toss with veggies.
  • Top with cheese before serving. (Serve immediately, do not chill)
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