Gluten Free Lasagne with Spinach, Corn & Marinara Sauce

Barilla Gluten Free Oven-Ready Lasagne

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Barilla Gluten Free Oven-Ready Lasagne

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Barilla® Gluten Free Lasagne with Spinach, Corn & Marinara Sauce

Prep: 10 mins

Cook: 1 Hour

Skill: Accomplished

Diet: Vegetarian & Gluten Free

Ingredients

Ingredients for 12 people

12 Barilla® Gluten Free Oven-Ready Lasagne Sheets
2 jars Barilla® Marinara Sauce
1 tablespoon extra virgin olive oil
1 15-ounce container Ricotta cheese
1 8-ounce bag mozzarella cheese, shredded
1 bag frozen spinach, thawed and chopped
1 bag frozen corn, thawed
1 cup Asiago cheese, shredded
Salt and black pepper to taste

Instructions

Preheat the oven to 425° F.
Season ricotta cheese with salt and pepper, stir in spinach and corn and set aside.
Grease a 13x9" baking pan with olive oil. Pour 1/2 jar of sauce to the bottom of the pan, cover with four sheets of pasta, slightly overlapped, then cover the pasta with 1/2 jar of sauce, 1/3 mozzarella, 1/3 ricotta/spinach & corn mixture, 1/3 Asiago. Repeat with the same order two more times, being careful to place the sauce strictly on the pasta.

Cover with aluminum foil and bake for 40 minutes covered and 20 minutes uncovered.

Let rest 20 minutes before serving.

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