Gluten Free Penne with Lentils & Bacon

Barilla Gluten Free Penne Pasta

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Barilla Gluten Free Penne

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Ingredients for 6 people

  • 1 Box Gluten Free penne
  • 4 Tbsp, Extra virgin olive oil
  • 1 clove of garlic, chopped
  • 1 sprig, rosemary
  • 1 pint, grape tomatoes, halved
  • 2 cups, cooked lentils, drained
  • 1/2 cup, bacon, julienne
  • 1 Tbsp, Italian parsley, chopped
  • ½ Cup, Pecorino Romano

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  • Bring a large pot of water to a boil.
  • Meanwhile, in a large skillet, render bacon until crispy.
  • Remove the bacon from the skillet and dry on a paper towel.
  • In the same skillet, sauté garlic and rosemary with half the olive oil for one minute.
  • Add tomatoes and blister.
  • Add lentils and bring to simmer, then season to salt and pepper.
  • Cook the pasta according to directions, drain and toss with lentils sauce.
  • Stir in remaining olive oil, parsley & top with bacon and cheese before serving.
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