Gluten Free Penne with Lentils & Bacon



Ingredients for 6 people

  • 1 Box Gluten Free penne
  • 4 Tbsp, Extra virgin olive oil
  • 1 clove of garlic, chopped
  • 1 sprig, rosemary
  • 1 pint, grape tomatoes, halved
  • 2 cups, cooked lentils, drained
  • 1/2 cup, bacon, julienne
  • 1 Tbsp, Italian parsley, chopped
  • ½ Cup, Pecorino Romano


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Meanwhile, in a large skillet, render bacon until crispy.
  3. 3
    Remove the bacon from the skillet and dry on a paper towel.
  4. 4
    In the same skillet, sauté garlic and rosemary with half the olive oil for one minute.
  5. 5
    Add tomatoes and blister.
  6. 6
    Add lentils and bring to simmer, then season to salt and pepper.
  7. 7
    Cook the pasta according to directions, drain and toss with lentils sauce.
  8. 8
    Stir in remaining olive oil, parsley & top with bacon and cheese before serving.

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