Gluten Free Rotini with Coconut Avocado Pesto

Instructions

1. 1
   Bring a large pot of water to boil.
2. 2
   Meanwhile, in a skillet, sauté onion in olive oil until thoroughly cooked, about 5 minutes.
3. 3
   Add the shrimp and cook for 3 more minutes, then season with salt and pepper.
4. 4
   In a blender, process the coconut milk with avocado, lime juice, salt and pepper.
5. 5
   Cook the pasta according to directions.
6. 6
   Drain and toss with shrimp, avocado coconut pesto and garnish with green onions.
7. 7
   Serve immediately, do not chill.