Gluten Free Rotini with Coconut Avocado Pesto

Barilla Gluten Free Rotini Pasta

Made with

Barilla Gluten Free Rotini

Share

Print

Home
Recipes
Gluten Free Rotini with Coconut Avocado Pesto

Prep: 10 mins

Cook: 15 mins

Skill: Casual

Ingredients

Ingredients for 6 people

1 box Barilla® Gluten Free Rotini
½ small yellow onion, minced
2 tablespoons extra virgin olive oil
1 pound medium shrimp, deveined and cut lengthwise
2 cups coconut milk
1 ripe avocado
1 lime, juiced
Salt and White pepper to taste
1 bunch spring onion, sliced thin

Instructions

Bring a large pot of water to boil.
Meanwhile, in a skillet, sauté onion in olive oil until thoroughly cooked, about 5 minutes.
Add the shrimp and cook for 3 more minutes, then season with salt and pepper.

In a blender, process the coconut milk with avocado, lime juice, salt and pepper.

Cook the pasta according to directions.

Drain and toss with shrimp, avocado coconut pesto and garnish with green onions.

Serve immediately, do not chill.

Show more