Mom’s Homestyle Gluten Free Macaroni Salad

  • 515
  • 26g
    Total Fat
  • 53g
    Total Carbohydrate
  • 17g
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Ingredients for 6 people

  • 1 Box, Gluten Free Elbows
  • 2 Chicken Breast, grilled and diced
  • ½ Cup, Mayonnaise
  • ½ Cup, Sour Cream
  • 3 Tbsp, Red Wine Vinegar
  • 2 Tbsp, Sugar
  • 1 Tbsp. Celery Seed
  • ½ Cup, celery diced
  • 3 large, Tomatoes small diced
  • Salt and pepper to taste


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Meanwhile, season the chicken with salt & pepper and 1 Tbsp of olive oil.
  3. 3
    Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool.
  4. 4
    Cook pasta according to directions.
  5. 5
    In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.
  6. 6
    Drain the pasta and toss with 1 Tbsp of olive oil.
  7. 7
    Once the pasta has slightly cooled, toss with the sauce and vegetables.
  8. 8
    Top with grilled chicken & serve immediately – do not chill.

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