Ranch BLT Gluten Free Pasta Salad

  • 702
  • 50g
    Total Fat
  • 54g
    Total Carbohydrate
  • 12g
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Ingredients for 6 people

  • 1 box Barilla® Gluten Free Penne
  • 1 tablespoon extra virgin olive oil
  • 1 ½ cup ranch dressing
  • 10 slices bacon, chopped
  • 1 head Romaine lettuce, chopped
  • 3 Roma tomatoes, diced
  • Salt and pepper to taste


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Meanwhile, in a large, skillet cook the bacon until crispy - set aside.
  3. 3
    Cook the pasta according to directions.
  4. 4
    Drain the pasta and toss with olive oil - set aside.
  5. 5
    In a large bowl, add the ranch, bacon and romaine.
  6. 6
    Top with pasta and stir to combine.  Serve immediately, do not chill.

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