Barilla® Chickpea Casarecce

Instructions

1. 1
   Bring a large pot of water to a boil
2. 2
   Meanwhile in a 12 inch skillet gently heat the olive oil with garlic over medium heat
3. 3
   Once the garlic turns slightly golden add the mushrooms and asparagus then increase the heat to high
4. 4
   Sauté for 2-3 minutes or until the mushrooms are browned. Deglaze with white wine and reduce by ½ and season to taste
5. 5
   Cook the pasta according to the package directions
6. 6
   Reserve ½ cup of the pasta cooking water and add it to the skillet with mushrooms and asparagus then bring to a simmer
7. 7
   Drain and toss the pasta with the sauce
8. 8
   Add the cheese and chives and stir to combine