Barilla Chickpea Casarecce

Instructions

1. 1
   Peel and cut red onion into slices
2. 2
   Add the broccoli and sauté in pan with a drizzle of olive oil
3. 3
   Add the shrimps and a sprig of thyme
4. 4
   Cook Casarecce according to package directions
5. 5
   Drain and sauté in the pan with the ingredients, adding a little cooking water, olive oil and some lemon zest