Barilla Chickpea Casarecce

Method

1. 1
   Bring a large pot of water to a boil and cook the pasta according to the directions
2. 2
   Meanwhile, in a large bowl combine the tomatoes, oil, vinegar, garlic, basil and thyme then season with salt and black pepper
3. 3
   Drain the Casarecce and combine with the tomatoes
4. 4
   Finish with cheese and more olive oil if desired