Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
The perfect shapes for young children and equally delicious in your next soup recipe.
An Italian favorite for over 140 years.
Elevate your every day meals with artisanal cut pasta.
Gluten free pasta with the classic pasta taste and texture.
Another Barilla Pasta to love, made entirely from chickpeas or red lentils.
Classic Pasta Taste powered by 100% plant protein
Perfect pasta in 60 seconds.
A tasty way to get more vegetables in your diet.
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
Savor the taste of premium ingredients so full of flavor there's no room for added sugar* or preservatives.
Delivers a burst of Italian flavor that transforms an everyday dish to extraordinary
Build a better Chickpea Casarecce pasta salad. Add tomatoes, fresh basil, and parmigiano reggiano for an authentic Italian twist.
Ingredients
Serves 4 people
