Barilla Chickpea Casarecce

With Tomatoes, Fresh Basil and Parmigiano Reggiano

Barilla Chickpea Casarecce pasta package

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Barilla Chickpea Casarecce
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  • Barilla Chickpea Casarecce with Tomatoes, Fresh Basil and Parmigiano Reggiano
Prep
Cook
Skill
Casual
Diet
Vegetarian & Gluten Free

Build a better Chickpea Casarecce pasta salad. Add tomatoes, fresh basil, and parmigiano reggiano for an authentic Italian twist.

Ingredients 4 Servings

Ingredients

Serves 4 people

  • 1 Box Barilla® Chickpea Casarecce
  • 3 tbs Extra Virgin Olive oil
  • 1 cup Plum Tomatoes, small diced
  • 1 tbs Red Wine Vinegar
  • 1 Garlic clove, chopped
  • 1 bunch of Fresh Basil
  • Fresh Thyme
  • Salt and pepper to taste
  • 1/2 cup shaved Parmigiano Reggiano cheese
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Instructions

  • Bring a large pot of water to a boil and cook the pasta according to the directions
  • Meanwhile, in a large bowl combine the tomatoes, oil, vinegar, garlic, basil and thyme then season with salt and black pepper
  • Drain the Casarecce and combine with the tomatoes
  • Finish with cheese and more olive oil if desired
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