Barilla Chickpea Rotini

With Madras Curry, Chicken & Tomatoes



Ingredients for 4 people

  • 1 Box Barilla® Chickpea Rotini
  • 2 tablespoons extra virgin olive oil
  • 1 garlic clove, chopped
  • 1/4 teaspoon red chili flakes
  • 1 teaspoon Madras curry powder
  • 1 chicken breast, small diced
  • 1 pint colorful cherry tomatoes
  • 1/2 cup Pecorino Romano cheese, grated (Optional)


  1. 1
    Bring a large pot of water to a boil then season with salt.
  2. 2
    Cook pasta 1 minute less than package cooking time reserving 1 cup cooking water.
  3. 3
    Meanwhile, sauté garlic, chili flakes and curry powder in olive oil for 2 minutes.
  4. 4
    Add chicken breast and brown for 1 minute per side., Add tomatoes and 1 cup of cooking water; bring to a boil.
  5. 5
    Drain pasta and toss with sauce, continue cooking in the skillet for 1-2 minutes. 
  6. 6
    Remove skillet from the heat and fold in the cheese if desired.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies