Barilla Chickpea Rotini

With Madras Curry, Chicken & Tomatoes

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Ingredients for 4 people

  • 1 Box Barilla® Chickpea Rotini
  • 2 tablespoons extra virgin olive oil
  • 1 garlic clove, chopped
  • 1/4 teaspoon red chili flakes
  • 1 teaspoon Madras curry powder
  • 1 chicken breast, small diced
  • 1 pint colorful cherry tomatoes
  • 1/2 cup Pecorino Romano cheese, grated (Optional)

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  • Bring a large pot of water to a boil then season with salt.
  • Cook pasta 1 minute less than package cooking time reserving 1 cup cooking water.
  • Meanwhile, sauté garlic, chili flakes and curry powder in olive oil for 2 minutes.
  • Add chicken breast and brown for 1 minute per side., Add tomatoes and 1 cup of cooking water; bring to a boil.
  • Drain pasta and toss with sauce, continue cooking in the skillet for 1-2 minutes. 
  • Remove skillet from the heat and fold in the cheese if desired.
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