Barilla Chickpea Rotini

with Zucchini & Artichokes

Share
Print
  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian & Gluten Free


Ingredients

Ingredients for 4 people

  • 1 Box Barilla® Chickpea Rotini
  • 1 clove garlic, miced
  • 1 spring onion, sliced
  • 4 Tbs extra virgin olive oil, divided
  • 4 artichokes, cleaned and sliced thin
  • 1 zucchini, sliced thin lenghtwise
  • 1/2 pint cherry tomatoes, halved
  • 4 basil leaves, sliced
  • Salt and black pepper to taste

Instructions

  1. 1

    In a large skillet, sauté onion and and garlic with half the olive oil over medium heat for one minute; add artichokes and sauté for two more minutes.

  2. 2

    Add zucchini and tomatoes and let it cook a few seconds, season with salt and pepper. 

  3. 3

    Cook pasta according to package directions, then drain reserving 1/2 cup cooking water.

  4. 4

    Sauté pasta in the pan with the veggies, adding a little of the cooking water, remaining olive oil and top with basil leaves before serving.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies