Barilla Chickpea Rotini

with Zucchini & Artichokes

Made with

Barilla Chickpea Rotini

  • Prep
  • Cook
  • Skill
  • Diet
    Vegetarian & Gluten Free


Ingredients for 4 people

  • 1 Box Barilla® Chickpea Rotini
  • 1 clove garlic, miced
  • 1 spring onion, sliced
  • 4 Tbs extra virgin olive oil, divided
  • 4 artichokes, cleaned and sliced thin
  • 1 zucchini, sliced thin lenghtwise
  • 1/2 pint cherry tomatoes, halved
  • 4 basil leaves, sliced
  • Salt and black pepper to taste


  • In a large skillet, sauté onion and and garlic with half the olive oil over medium heat for one minute; add artichokes and sauté for two more minutes.

  • Add zucchini and tomatoes and let it cook a few seconds, season with salt and pepper. 

  • Cook pasta according to package directions, then drain reserving 1/2 cup cooking water.

  • Sauté pasta in the pan with the veggies, adding a little of the cooking water, remaining olive oil and top with basil leaves before serving.

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