Barilla Red Lentil Penne

with Mushrooms and Coconut Cream

  • Prep
  • Cook
  • Skill


Ingredients for 4 people:

  • 1 box Barilla Red Lentil Penne
  • 1 tbsp. Butter
  • 1 Garlic Clove, chopped
  • ½ lb. Shitake Mushrooms
  • ¼ cup, White wine
  • 1 cup, Vegetable Broth
  • ½ cup, Coconut Cream
  • Salt and White pepper to taste
  • ½ cup Grated Parmigiano Reggiano
  • 1 tbsp. Chopped Parsley


  1. 1

    Bring a large pot of water to a boil, meanwhile in a large skillet gently cook the garlic in olive oil for 1-2 minute over medium heat until fragrant. 

  2. 2

    Add the mushrooms and increase the heat to high, season with salt and pepper and cook until lightly browned approximately 5 minutes.

  3. 3

    Add the white wine and reduced by 1/2 ,then add the broth and coconut cream and bring the mixture to a simmer.

  4. 4

    Cook the pasta according the the directions, drain and combine with the sauce.

  5. 5

    Remove the skillet from the heat, then add the cheese and parsley, stir to combine.

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