Barilla Red Lentil Rotini

with Monkfish, Cauliflowers and Mint Scented Fava Beans

Barilla Red Lentil Rotini pasta package

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Barilla Red Lentil Rotini

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Barilla Red Lentil Rotini with Monkfish, Cauliflowers and Mint Scented Fava Beans

Prep: 10 mins

Cook: 15 mins

Skill: Casual

Add a unique twist to your Red Lentil Rotini pasta recipe by adding Monkfish, Cauliflowers and Mint Scented Faba Beans.

Ingredients

Ingredients

Serves 4 people

• 1 box Barilla® Red Lentil Rotini(https://www.barilla.com/en-us/products/pasta/legume/red-lentil-rotini)
• 8 oz. Monkfish, cut in pieces
• 3/4 cup Cauliflowers
• 1/4 cup Black Pitted Olives
• 4 oz. Fava Beans
• 1 Garlic clove
• 2 tbsp Extra Virgin Olive Oil
• Thyme

Instructions

Deep the fava beans in boiling water for 1 inch, cool down in cold water and peel. In the same water blanche the cauliflowers sprouts
Drain and set aside
Heat a pan with the olive oil and a garlic clove

Sauté the monkfish, add the cauliflowers, the pitted olives and the fava beans

Cook the Rotini according to package directions

Drain and sauté in the pan with the ingredients, adding a little of the cooking water, olive oil and some mint leaves

Sauté, add herbs and pepper. Serve

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