Barilla Red Lentil Rotini

Method

1. 1
   Deep the fava beans in boiling water for 1 inch, cool down in cold water and peel. In the same water blanche the cauliflowers sprouts
2. 2
   Drain and set aside
3. 3
   Heat a pan with the olive oil and a garlic clove
4. 4
   Sauté the monkfish, add the cauliflowers, the pitted olives and the fava beans
5. 5
   Cook the Rotini according to package directions
6. 6
   Drain and sauté in the pan with the ingredients, adding a little of the cooking water, olive oil and some mint leaves
7. 7
   Sauté, add herbs and pepper. Serve