Barilla Red Lentil Rotini salad

with Zucchini, Fresh Basil, Green Onions & Feta Cheese

Barilla Red Lentil Rotini pasta package

Made with

Barilla Red Lentil Rotini

Buy now
Add to favorites Remove from favorites
Share
Print
Prep
Cook
Skill
Casual
Diet
Vegetarian


Ingredients 4 Servings

Ingredients for 4 people

  • 1 box Barilla® Red Lentil Rotini
  • 3 Tbs extra virgen olive oil, divided
  • 1 clove garlic, chopped
  • 2 zucchini, cut into small cubes
  • 1 cup scallions, sliced on a bias
  • 1 Tbs sherry vinegar
  • 1 tsp,whole grain mustard
  • 1 tsp honey
  • 1 tsp smoked paprika
  • 6 basil leaves, sliced thin
  • 1/2 cup feta cheese, crumbled
  • Salt and black pepper for taste

Share ingredients

You copied text to clipboard:

Instructions

  • Bring a large pot of water to a boil, and cook pasta according to package directions.


  • Meanwhile in a large skillet, sauté garlic and scallions with 1 Tbs olive oil for 1 minute, stir in zucchini and sauté over high heat until slightly brown, season with salt and pepper; set aside.



  • In a large bowl combine sherry vinegar, mustard, honey and smoked paprika then whisk together. Stream in the remaining olive oil and whisk until sauce is thick; season with salt and pepper.


  • Using the skillet, combine sautéed veggies, pasta and sauce. Before serving, top with feta and basil.


Show more