Barilla Red Lentil Rotini salad

with Zucchini, Fresh Basil, Green Onions & Feta Cheese

  • Prep
  • Cook
  • Skill
  • Diet
    Vegetarian & Gluten Free


Ingredients for 4 people

  • 1 box Barilla® Red Lentil Rotini
  • 3 Tbs extra virgen olive oil, divided
  • 1 clove garlic, chopped
  • 2 zucchini, cut into small cubes
  • 1 cup scallions, sliced on a bias
  • 1 Tbs sherry vinegar
  • 1 tsp,whole grain mustard
  • 1 tsp honey
  • 1 tsp smoked paprika
  • 6 basil leaves, sliced thin
  • 1/2 cup feta cheese, crumbled
  • Salt and black pepper for taste


  1. 1

    Bring a large pot of water to a boil, and cook pasta according to package directions.

  2. 2

    Meanwhile in a large skillet, sauté garlic and scallions with 1 Tbs olive oil for 1 minute, stir in zucchini and sauté over high heat until slightly brown, season with salt and pepper; set aside.

  3. 3

    In a large bowl combine sherry vinegar, mustard, honey and smoked paprika then whisk together. Stream in the remaining olive oil and whisk until sauce is thick; season with salt and pepper.

  4. 4

    Using the skillet, combine sautéed veggies, pasta and sauce. Before serving, top with feta and basil.

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