Barilla
Carbonara Style Chickpea Spaghetti
This gluten free carbonara pasta recipe is made with Barilla chickpea spaghetti. Carbonara is a classic Italian recipe perfect for any night of the week!
Ratings
- Prep
- Cook
- Skill
- Casual
Tip: Traditional Carbonara is made with guanciale, but if you are unable to find it at your local store, bacon or pancetta make a perfect substitution.
Ingredients 4 Servings
Ingredients:
- 1 box Barilla® Chickpea Spaghetti
- 1 cup Pancetta, diced [optional guanciale or bacon]
- 5 egg yolks
- ½ cup Romano cheese, grated
- Freshly ground Black pepper, to taste
- Sea salt, to taste
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Instructions
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Bring a large pot of water to boil; cook pasta according to package directions.
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Meanwhile, in a skillet gently render pancetta over medium heat until crispy.
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In a bowl mix yolks, cheese, pepper and salt. Stir in 1/3 cup pasta cooking water to loosen up the mixture.
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Drain pasta and toss with pancetta off the heat.
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Stir in the yolk mixture and toss over low heat until sauce is coating pasta but still smooth.
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Serve immediately.
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