Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
The perfect shapes for young children and equally delicious in your next soup recipe.
An Italian favorite for over 145 years.
Expertly crafted bronze cut pasta made with the highest quality Semolina.
Elevate your every day meals with artisanal cut pasta.
Gluten free pasta with the classic pasta taste and texture.
Pasta made from chickpeas or red lentils, and that’s it!
Classic Pasta Taste powered by 100% plant protein
Perfect pasta in 60 seconds.
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
Savor the taste of premium ingredients so full of flavor there's no room for added sugar* or preservatives.
Delivers a burst of Italian flavor that transforms an everyday dish to extraordinary
Ingredients:
Pre-heat oven to 425 ºF and bring a large pot of water to boil. Cook pasta according to package directions.
Drain pasta, toss with ½-tablespoon olive oil, set aside.
Meanwhile season asparagus with 1 tablespoon olive oil, salt and pepper and roast in the oven until slightly brown, about 18 minutes.
Make the dressing by blending remaining olive oil, salt pepper and lemon juice.
Divide pasta, roasted asparagus, avocados, tomatoes, greens, and basil into five individual bowls, drizzle with lemon dressing before serving.
