Chickpea Orzo acts as the perfect canvas for fresh seasonal peppers, zucchini, tomatoes, & basil. Top this easy recipe with balsamic vinegar & creamy burrata cheese.
Place zucchini in a bowl with half the olive oil, peppers, garlic, tomatoes, salt, and pepper. Mix and place on a baking sheet. Bake for 8-10 minutes or until tender. Set aside.
Bring a large pot of water to a boil. Cook pasta according to package directions, drain well, and place on a sheet tray with half the olive oil to cool.
Place pasta in a bowl. Mix with roasted ingredients and basil, adjust seasonings.
