Bring a large pot of water to a boil; cook pasta according to package directions.
Meanwhile, in a skillet gently infuse garlic with 3 tablespoons olive oil over medium heat. When it starts frying add red pepper and soon after tomatoes and ½ cup of hot water.
Season with salt and bring to simmer; cook for 10-12 minutes.
Drain pasta and toss with sauce over high heat.
Turn off heat, finish with parsley, cheese and drizzle remaining olive oil before serving.
