Barilla
Chickpea Penne with Shallot, Asparagus & Cherry Tomatoes
Asparagus is the perfect produce to add to pasta dishes. It is simple to prepare, and when seared, cooks up perfectly tender.
Ratings
- Prep
- Cook
- Skill
- Beginner
- Diet
- Vegetarian
Ingredients 4 Servings
Ingredients:
- 1 box Barilla Chickpea Penne Pasta
- 4 tablespoons extra virgin olive oil
- 1 shallot, minced
- 1 bunch asparagus, sliced on a bias
- 1 pint multicolor cherry tomatoes, halved
- 1 tablespoon Italian parsley, chopped
- 1/3 cup Romano cheese, grated
- Salt and black pepper to taste
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Instructions
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Bring a large pot of water to boil, cook pasta according to package directions.
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Meanwhile, in a skillet sauté shallot with olive oil for a couple of minutes, stir in tomatoes and asparagus, salt and pepper and blister over high heat for a couple of minutes.
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Drain pasta reserving 1/3 cup pasta water, toss pasta with veggies over high heat to combine well: adding pasta water for desired consistency.
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Finish off the fire with cheese and parsley before serving.
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