Chickpea Rotini with Spicy Italian Sausage & Mushroom Ragout

Try this Barilla Chickpea Rotini Pasta recipe today!

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Ingredients 4 Servings


  • 1 box Barilla® Chickpea Rotini
  • 1 small yellow onion, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 pound spicy Italian sausage, crumbled
  • 6 ounces cremini mushrooms, sliced
  • ½ cup dry white wine
  • 2 cups chicken broth
  • ½ cup Parmigiano-Reggiano cheese, grated
  • 1 tablespoon Italian parsley, chopped
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  • Bring a large pot of water to a boil, cook pasta according to package directions.

  • Meanwhile, in a skillet sauté onion with olive oil over medium heat until translucent about three minutes.
  • Add sausage and brown well over high heat. Add cremini mushrooms, keep cooking until slightly brown, stir in white wine and reduce to half.

  • Add broth and simmer until reduced, about twenty minutes.

  • Drain pasta and toss with sausage mixture, stir in cheese and parsley before serving.
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