Chickpea Rotini Primavera

Fresh spring peas and crisp asparagus make this pasta primavera recipe from Barilla a household staple. Try it with Chickpea Rotini pasta today!

Add to favorites Remove from favorites
Share
Print
Prep
Cook
Skill
Casual
Diet
Vegetarian & Gluten Free


Ingredients 4 Servings

Ingredients:

  • 1 box Barilla® Chickpea Rotini
  • 4 tablespoons extra virgin olive oil, divided, reserve half for finishing 
  • 1 bunch spring onions, sliced
  • 1 carrot, diced small
  • 1 cup spring peas, thawed
  • 1 bunch asparagus, sliced on a bias
  • 1 red bell pepper, diced ½ inch
  • ½  cup Parmigiano-Reggiano cheese, freshly grated
  • 1 tablespoon fresh Italian parsley
 

Share ingredients

You copied text to clipboard:

Instructions

  • Bring a large pot of water to a boil, cook pasta according to package directions but drain two minutes early, reserving 2/3 cup pasta cooking water.


  • Meanwhile heat skillet with half of the olive oil. Stir in all vegetables and sauté over high heat for five minutes. 
  • Drain pasta and toss with vegetables and pasta cooking water.  Finish with cheese, remaining extra virgin olive oil and parsley.


Show more