Barilla Chickpea Rotini with Broccoli Roasted Red Peppers & Thyme

Barilla Chickpea Rotini pasta package

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Barilla Chickpea Rotini

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Ingredients 4 Servings

Ingredients for 4 people

  • 1 box Barilla® Chickpea Rotini
  • 3 tablespoons extra virgin olive oil
  • 1 garlic clove, minced
  • 1 cup Vidalia onions, small dice
  • 2 cups broccoli florets, small
  • ½ cup roasted red peppers (jarred), small dice 
  • 1 teaspoon fresh thyme
  • ¼ cup Pecorino Romano cheese, grated
  • Salt and black pepper to taste

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  • Bring a large pot of water to a boil.
  • Meanwhile, in a large skillet sauté onions and garlic in olive oil for 2-3 minutes over medium heat. Add thyme and roasted peppers, sauté for 1 minute.
  • Cook pasta according to package directions, adding the broccoli during the last 4 minutes.
  • Reserve ½ cup of the pasta-cooking water then add it to the sauce, season to taste.
  • Drain pasta/broccoli and add to the sauce, toss to combine.  Finish with cheese before serving.
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