Barilla® Chickpea Rotini with Chicken, Cannellini Beans & Pesto

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Ingredients 4 Servings

Ingredients for 4 people

  • 1 box Barilla® Chickpea Rotini
  • 1 jar Barilla® Creamy Genovese Pesto
  • 3 tablespoons extra virgin olive oil
  • 8 ounces chicken, ground
  • 1 garlic clove, minced
  • 1 cup yellow onions, chopped
  • 1 15-oz can cannellini beans, drained
  • 2 cups chicken broth, low sodium
  • 5 ounces baby spinach
  • ¼ cup Parmigiano-Reggiano cheese, grated
  • Salt and black pepper to taste

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  • Bring a large pot of water to a boil and cook pasta according to package directions.
  • Meanwhile, in a large skillet over medium-high heat add olive oil, onion, and garlic. Stir, cook until fragrant and soft, about 2-3 minutes.
  • Add chicken, season with salt and pepper to taste and cook until browned. Add beans and chicken broth. Add pesto, stir well and reduce.
  • Drain pasta, add to skillet and toss over high heat.
  • Add spinach, toss and remove from the heat. Add cheese and enjoy.
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