Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
The perfect shapes for young children and equally delicious in your next soup recipe.
An Italian favorite for over 145 years.
Expertly crafted bronze cut pasta made with the highest quality Semolina.
Elevate your every day meals with artisanal cut pasta.
Gluten free pasta with the classic pasta taste and texture.
Pasta made from chickpeas or red lentils, and that’s it!
Classic Pasta Taste powered by 100% plant protein
Perfect pasta in 60 seconds.
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
Savor the taste of premium ingredients so full of flavor there's no room for added sugar* or preservatives.
Delivers a burst of Italian flavor that transforms an everyday dish to extraordinary
For more creative recipe inspiration, check out our pasta on deck collection!
Ingredients:
Bring a large pot of water to a boil; cook pasta according to package directions.
Meanwhile, in a skillet gently render pancetta over medium heat until crispy.
In a bowl mix yolks, cheese, pepper, and salt. Stir in 1/3 cup pasta cooking water to loosen up the mixture.
Drain pasta and toss with pancetta off the heat.
Stir in the yolk mixture and toss over low heat until sauce is coating pasta but still smooth.
Serve immediately. Optional: Top with sunny-side-up egg.
