Chickpea Spaghetti Pad Thai

Pick ingredients and make a pasta recipe inspired by your favorite global cuisine using Chickpea spaghetti.

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Ingredients 4 Servings

Ingredients for the Pasta:

  • 1 box Barilla® Chickpea Spaghetti pasta
  • 1½ tablespoons extra virgin olive oil, divided
  • 1 cup shelled edamame pulsed in food processor (or chopped with a knife)
  • 1 cup carrots, shredded or buy matchstick carrots
  • 1 red pepper, diced
  • ½ cup peanuts, crushed
  • ¼ cup cilantro, chopped
  • ¼ cup green onions, sliced

Ingredients for the Sauce:


  • 1 tablespoon fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 2 teaspoons sriracha hot sauce
  • 2 tablespoons peanut butter

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  • In a nonstick skillet sauté edamame, carrots, and red pepper with 1 tablespoon olive oil, season with salt and pepper; set aside when thoroughly cooked.
  • Bring a large pot of water to a boil; cook pasta according to package directions, drain and toss with remaining olive oil. 
  • Combine spaghetti with green onions in a big bowl.

  • In a small bowl, whisk together the sauce ingredients.

  • Add sauce to pasta and veggie mixture. Mix well.

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