Chickpea Spaghetti

with Fresh Green Beans & Cherry Tomatoes

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Prep
Cook
Skill
Casual


Ingredients 4 Servings

Ingredients:

  • 1  box Barilla Chickpea Spaghetti
  • 4  tablespoons extra virgin olive oil, divided
  • 1  garlic clove, gently pressed
  • 2  pints cherry tomatoes, halved
  • 2  cups fresh green beans, cut 1-inch length
  • ½   cup Parmigiano-Reggiano cheese, grated
  • Salt and black pepper to taste

Instructions

  • Bring a large pot of water to boil; cook pasta according to package directions together with the green beans.

  • Meanwhile, in a skillet sauté garlic with half the olive oil for two minutes, add tomatoes and blister over high heat for two minutes, season with salt and pepper. 
  • Drain pasta and toss with sauce and cheese.  Drizzle remaining olive oil over the top before serving

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