Chickpea Spaghetti

with Olives, Sun-dried Tomatoes & Toasted Pine Nuts

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Casual


Ingredients 4 Servings

Ingredients:

  • 1   box Barilla® Chickpea Spaghetti
  • 5   tablespoons extra virgin olive oil
  • 8   basil leaves
  • 1   cup green and black olives, sliced
  • ½  cup sun-dried tomatoes, julienne
  • 2   tablespoons pine nuts, toasted
  • ½  cup Romano cheese, grated
  • Salt and black pepper to taste

Instructions

  • Bring a large pot of water to a boil, cook pasta according to package directions.

  • Meanwhile, in a blender process basil with olive oil, salt and pepper. 
  • Toast pine nuts in a dry non-stick skillet, set aside. 

  • In a bowl combine olives, tomatoes, basil pesto, pine nuts and drained pasta. 

  • Stir in cheese before serving.

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