Chickpea Spaghetti with Tomato & Basil Sauce

A simple homemade pasta sauce ideal for weeknight meals.

Add to favorites Remove from favorites
Share
Print

Ratings

Prep
Cook
Skill
Casual

Ingredients 4 Servings

Ingredients:

  • 1 box Barilla® Chickpea Spaghetti
  • 4 tablespoons extra virgin olive oil, divided
  • 1 clove garlic, sliced thin
  • 1 20-oz can Italian “San Marzano” tomatoes
  • 6 small basil leaves
  • ¼ cup Parmigiano-Reggiano cheese, grated (optional)
  • Salt and black pepper to taste

 


Share ingredients

You copied text to clipboard:

Instructions

  • Bring a large pot of water to a boil, cook pasta according to package directions.

  • Meanwhile, in a skillet sauté garlic with half the olive oil. When garlic starts to turn light yellow add tomatoes, salt and pepper; simmer for 15 minutes, crushing the tomatoes and stirring occasionally. If needed add some of the pasta cooking water.


  • Drain pasta, toss with tomato sauce for one minute over high heat.

  • Finish with remaining olive oil, basil and cheese (optional).

Show more

Reviews