Barilla
Chickpea Spaghetti with Tomato & Basil Sauce
A simple homemade pasta sauce ideal for weeknight meals.
Ratings
- Prep
- Cook
- Skill
- Casual
Ingredients 4 Servings
Ingredients:
- 1 box Barilla® Chickpea Spaghetti
- 4 tablespoons extra virgin olive oil, divided
- 1 clove garlic, sliced thin
- 1 20-oz can Italian “San Marzano” tomatoes
- 6 small basil leaves
- ¼ cup Parmigiano-Reggiano cheese, grated (optional)
- Salt and black pepper to taste
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Instructions
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Bring a large pot of water to a boil, cook pasta according to package directions.
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Meanwhile, in a skillet sauté garlic with half the olive oil. When garlic starts to turn light yellow add tomatoes, salt and pepper; simmer for 15 minutes, crushing the tomatoes and stirring occasionally. If needed add some of the pasta cooking water.
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Drain pasta, toss with tomato sauce for one minute over high heat.
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Finish with remaining olive oil, basil and cheese (optional).
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