Red Lentil Rotini

with Genovese Pesto, Green Beans & Toasted Almonds

Barilla Red Lentil Rotini pasta package

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Barilla Red Lentil Rotini

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Ingredients 4 Servings


  • 1    box Barilla® Red Lentil Rotini
  • 1    jar Barilla® Creamy Genovese Pesto
  • 1    cup potatoes, small dice
  • 1    cup green beans, quartered
  • 2    tablespoons almonds, sliced & toasted
  • ½    cup unsweetened almond milk
  • Salt and black pepper to taste
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  • Prepare a light sauce by heating unsweetened almond milk over medium heat; seasoning with salt and pepper then, whisking the pesto into the warm almond milk.
  • Bring a large pot of water to boil. Add pasta, potatoes and green beans and cook according to pasta package directions. Reserve ½ cup of pasta cooking water and use to lighten the sauce, if necessary.
  • Drain pasta with potatoes and green beans, and then add to the pesto mixture. Season to taste. Garnish with toasted almonds.
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