Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
The perfect shapes for young children and equally delicious in your next soup recipe.
An Italian favorite for over 145 years.
Expertly crafted bronze cut pasta made with the highest quality Semolina.
Elevate your every day meals with artisanal cut pasta.
Gluten free pasta with the classic pasta taste and texture.
Pasta made from chickpeas or red lentils, and that’s it!
Classic Pasta Taste powered by 100% plant protein
Perfect pasta in 60 seconds.
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
Savor the taste of premium ingredients so full of flavor there's no room for added sugar* or preservatives.
Delivers a burst of Italian flavor that transforms an everyday dish to extraordinary
Ingredients:
Pre-heat oven to 400°F.
Bring a large pot of water to a boil; cook pasta two minutes less than package directions.
In a skillet sauté garlic with olive oil for one minute, add tomato and bring to a boil.
Stir in cream, season with salt and pepper and bring to boil again.
Turn heat off, stir in Parmigiano and dissolve.
Drain pasta and mix well with the sauce.
Place ½ pasta in a greased 9” x 13” baking, half the shredded cheese, layer the rest of pasta and remaining cheese on top.
Bake for about 10 minutes until cheese is completely melted and starts to brown a little. Serve immediately.
