Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
The perfect shapes for young children and equally delicious in your next soup recipe.
An Italian favorite for over 145 years.
Expertly crafted bronze cut pasta made with the highest quality Semolina.
Elevate your every day meals with artisanal cut pasta.
Gluten free pasta with the classic pasta taste and texture.
Surprisingly One Ingredient: Chickpea or Red Lentil
Classic Pasta Taste powered by 100% plant protein
Perfect pasta in 60 seconds.
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
Savor the taste of premium ingredients so full of flavor there's no room for added sugar* or preservatives.
Delivers a burst of Italian flavor that transforms an everyday dish to extraordinary
Ingredients:
Bring a large pot of water to boil; cook pasta according to package directions.
Meanwhile, in a skillet over medium heat add 1 tablespoon of olive oil and chicken sausage.
Cook/brown sausage slices, approximately 5-7 min. Remove from the pan and set aside.
Add remaining olive oil, onion, and garlic, cooking for two minutes.
Stir in peppers, sauté two minutes then add tomatoes.
Bring to a boil and season with salt and pepper simmering for ten minutes.
Return sliced sausage to the sauce.
Drain pasta and toss with sauce.
Stir in parsley and cheese before serving.
