Bring a large pot of water to a boil, cook pasta according to package directions.
Meanwhile, in a skillet sauté garlic and sage with half the olive oil for two minutes over high heat. Add peppers, season with salt, pepper, and sauté two minutes.
Stir in tomatoes, cook for two more minutes and add ½-cup pasta cooking water.
Drain pasta, toss with veggies, and remove sage and garlic before serving. Finish with remaining olive oil.
