Red Lentil Rotini

with Rainbow Peppers, Sage & Cherry Tomatoes

Barilla Red Lentil Rotini pasta package

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Barilla Red Lentil Rotini

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Ingredients 4 Servings


  • 1    box Barilla® Red Lentil Rotini
  • 4    tablespoons extra virgin olive oil, divided
  • 1    clove garlic, gently pressed
  • 5    sage leaves
  • 1    green bell pepper, diced small
  • 1    yellow red pepper, diced small
  • 1    pint cherry tomatoes, quartered
  • Salt and black pepper to taste
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  • Bring a large pot of water to a boil, cook pasta according to package directions.
  • Meanwhile, in a skillet sauté garlic and sage with half the olive oil for two minutes over high heat. Add peppers, season with salt, pepper, and sauté two minutes.
  • Stir in tomatoes, cook for two more minutes and add ½-cup pasta cooking water.
  • Drain pasta, toss with veggies, and remove sage and garlic before serving. Finish with remaining olive oil.

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