- Vegetarian & Gluten Free
Ingredients 4 Servings
- 1 box Barilla® Red Lentil Rotini
- 1 jar Vero Gusto™ Tomato & Basil sauce
- 3 tablespoons extra virgin olive oil
- 2 yellow squash
- Salt and black pepper to taste
- Bring a large pot of water to a boil; cook pasta according to package directions.
- Meanwhile, in a skillet sauté squash with olive oil over high heat for three minutes, season with salt and pepper.
- Stir in sauce and one cup of pasta cooking water; bring to simmer. Drain pasta, toss with sauce.