Red Lentil Spaghetti

with Aromatic Herbs & Romano Cheese

Barilla Red Lentil Spaghetti pasta package

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Barilla Red Lentil Spaghetti

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Beginner


Ingredients 4 Servings

Ingredients:

  • 1   box Barilla® Red Lentil Spaghetti
  • 2   tablespoons extra virgin olive oil
  • 1   clove garlic, minced
  • 1   sprig rosemary
  • 4   basil leaves
  • 5   mint leaves
  • 20 parsley leaves
  • 1    tablespoon butter
  • ½   cup Romano cheese

 

 
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Instructions

  • Bring a large pot of water to a boil, cook pasta according to package directions. Reserve one cup of pasta cooking water.


  • Meanwhile, chop garlic and all the herbs together, place them in a skillet with olive oil, and gently simmer for two minutes.



  • Before garlic turns yellow add one cup of pasta cooking water and reduce to half over high heat.


  • Stir in drained pasta and combine well.  Remove from heat; finish with cheese and butter.

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