- Vegetarian & Gluten Free
Ingredients 4 Servings
- 1 box Barilla® Red Lentil Spaghetti
- 1 jar Barilla® Tomato & Basil Sauce
- 2 tablespoons extra virgin olive oil
- 4 basil Leaves, torn
- 1/3 cup Parmigiano-Reggiano cheese, grated
Bring a large pot of water to a boil, cook pasta according to package directions.
Meanwhile, gently heat the sauce.
Drain pasta and combine with the sauce.
Finish with cheese, torn basil and drizzled olive oil.