Red Lentil Spaghetti

with Roasted Tomatoes & Rotisserie Chicken

Barilla Red Lentil Spaghetti pasta package

Made with

Barilla Red Lentil Spaghetti

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Skill
Casual


Ingredients 4 Servings

Ingredients:

  • 1    box Barilla® Red Lentil Spaghetti
  • 4     tablespoons extra virgin olive oil
  • 1     tablespoon light brown sugar
  • 1     lemon, zest only
  • 1     tablespoon fresh oregano leaves
  • 2     pints cherry tomatoes
  • ½     rotisserie chicken, bone and skin off, shredded
  • ½     cup Parmigiano-Reggiano cheese, grated
  • Salt and black pepper to taste

Instructions

  • Preheat oven to 220° F. Season tomatoes with salt, pepper, olive oil, oregano and lemon zest, place in a roasting pan and cook gently for two hours.

  • Meanwhile bring a large pot of water to a boil, cook pasta according to package directions.

  • Add chicken to tomatoes the last five minutes of cooking.

  • Drain pasta and toss in the pan with tomato/chicken mixture.

  • Sprinkle with cheese before serving.

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