Red Lentil Spaghetti

with Shallots, Multicolor Tomatoes & Toasted Nuts

Barilla Red Lentil Spaghetti pasta package

Made with

Barilla Red Lentil Spaghetti

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Prep
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Skill
Casual


Ingredients 4 Servings

Ingredients:

  • 1 box Barilla® Red Lentil Spaghetti
  • 4 tablespoons extra virgin olive oil
  • 2 pints multicolor tomatoes, halved
  • 1 cup shallots, sliced
  • 2  tablespoons pistachios, toasted
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons hazelnuts, toasted
  • 2 tablespoons basil, julienne
  • Salt and black pepper to taste

Instructions

  • Bring a large pot of water to a boil.


  • Meanwhile in a skillet sauté shallots with olive oil until wilted and slightly caramelized, about five minutes. Add tomatoes and cook over high heat until blistered, season with salt and pepper. 
  • Cook pasta according to package directions, drain and toss with sauce. 

  • Stir in basil and top with toasted nuts before serving.
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